We are pleased to present a Culinary Re-Creation of the first Thanksgiving. This delectable menu consists of several historically accurate dishes including: Herb Crusted Venison Loin with Mushroom Gravy; Roasted Pheasant & Roasted Turkey with Apple, Onion & Sweet Potato Stuffing; Mussels and Clams with Charred Green Onions; Garlic and Rustic Bread; Poached Cod with dill, Honey Roasted Carrots; Native Corn Porridge with Molasses and Pumpkin Custard.
