Join us for an evening of culinary delights as Chef Christian Arballo recreates the Titanic's last meal. \n\nThe six course meal features dishes served aboard the Titanic inclusive of several passenger classes. Main courses include Chicken Lyonnaise with watercress and potatoes, Roast Lamb with Mint, creamed carrots and creme fraiche, and Sirloin with a Creamy Mustard Sauce and cold asparagus\n\nBeverage service includes choice of wine service, Punch Royale or "Rose and Jack" cocktail
